Weber Spirit Gas Grill/Shrimp Skewers, Vegetables

teriyaki sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: soy sauce + honey

Low-sodium soy sauce reduces sodium content while maintaining flavor.

pineapple

🥗Healthier: mango

💰Cheaper: canned pineapple

Canned pineapple is often less expensive and has a longer shelf life.

Marinate the frozen shrimp in lemon pepper seasoning for about 30 minutes.

Prepare skewers with vegetables: zucchini, onions, mushrooms, and bell peppers.

Preheat the Weber Spirit gas grill, using the back burner for indirect cooking.

Place the vegetable skewers on the grill with the back burner on and the front burner off.

After a few minutes, turn on the front burner to cook the shrimp.

Season the vegetables with Mrs. Dash seasoning, heavy on garlic, and a little canola oil.

Cook the shrimp for about 2 minutes on each side, until they turn white and opaque.

Remove the skewers from the grill once the shrimp are done and everything looks cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens