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Mutabal Recipe - Not Baba Ganoush - Arabic Eggplant - How to make Mutabal

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Recipe Information

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Video-Specific Recipe

Mutabal

Cultural Context

Originating in the Levant region, Mutabal is a smoky, creamy eggplant dip that showcases the rich culinary traditions of Lebanon. Traditionally served as part of a mezze platter, it reflects the communal dining culture where various dishes are shared. Today, Mutabal is enjoyed worldwide, often found in Middle Eastern restaurants and adapted in various ways, including the addition of spices or herbs.

LebaneseLBappetizer
40 min
easy
4 servings
Servings4
eggplant
150 grams plain yogurt
salt
pepper
garlic
tahini

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and offers a similar creamy texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point.

1

Charcoal grill the eggplants until burnt and the skins are charred.

2

Let the eggplants cool, then scoop out the flesh and discard the skins.

3

In a mixing bowl, combine the eggplant flesh, 150 grams of plain yogurt, salt, pepper, finely chopped garlic, and tahini.

4

Mix the ingredients together until well combined.

Cooking Techniques

grillingblending

Equipment Needed

charcoal grillmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

sesame

Also Known As

Baba GanoushMoutabal

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