Mutabal Recipe - Not Baba Ganoush - Arabic Eggplant - How to make Mutabal
Recipe Information
Mutabal
Cultural Context
Originating in the Levant region, Mutabal is a smoky, creamy eggplant dip that showcases the rich culinary traditions of Lebanon. Traditionally served as part of a mezze platter, it reflects the communal dining culture where various dishes are shared. Today, Mutabal is enjoyed worldwide, often found in Middle Eastern restaurants and adapted in various ways, including the addition of spices or herbs.
tahini
🥗Healthier: sunflower seed butter
💰Cheaper: peanut butter
Sunflower seed butter is nut-free and offers a similar creamy texture.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier with a higher smoke point.
Charcoal grill the eggplants until burnt and the skins are charred.
Let the eggplants cool, then scoop out the flesh and discard the skins.
In a mixing bowl, combine the eggplant flesh, 150 grams of plain yogurt, salt, pepper, finely chopped garlic, and tahini.
Mix the ingredients together until well combined.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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