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Mutabal Recipe | Arabic Moutabel Recipe | Lebanese Mutabbal Recipe

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Recipe Information

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Video-Specific Recipe

Mutabal

Cultural Context

Originating in the Levant region, Mutabal is a smoky, creamy eggplant dip that showcases the rich culinary traditions of Lebanon. Traditionally served as part of a mezze platter, it reflects the communal dining culture where various dishes are shared. Today, Mutabal is enjoyed worldwide, often found in Middle Eastern restaurants and adapted in various ways, including the addition of spices or herbs.

LebaneseLBappetizer
40 min
easy
4 servings
Servings4
2 medium eggplants
1/2 cup tahini
1/4 cup lemon juice
2 cloves garlic
1/4 cup olive oil
1 teaspoon salt
1 teaspoon cumin
1/4 cup parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and offers a similar creamy texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point.

1

Preheat grill to medium-high heat.

2

Pierce eggplants with a fork and grill until charred and tender, about 20-30 minutes.

3

Remove eggplants from grill and let cool.

4

Scoop out the flesh of the eggplants and discard the skins.

5

In a bowl, combine eggplant flesh, tahini, lemon juice, garlic, and cumin.

6

Blend until smooth and creamy.

7

Drizzle in olive oil while blending until fully incorporated.

8

Season with salt to taste and adjust lemon juice if needed.

9

Transfer to a serving dish and garnish with parsley and a drizzle of olive oil.

Cooking Techniques

grillingblending

Spice Level:

🌶️🌶️🌶️

Allergens

sesame

Also Known As

Baba GanoushMoutabal

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