Discover the FAMOUS Dutch STAMPPOT | Mashed Potatoes with Rookworst | F1 - R15 | QUICK & EASY

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and adds richness.

kale

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach is more tender and easier to find.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water cuts costs.

Peel and cut 4 lbs of potatoes into 1-inch pieces.

Place potatoes in a pot of boiling water with 2 teaspoons kosher salt.

Steam the potatoes until fork tender, about 17 minutes.

Reserve 1 cup of potato water for later use.

In a skillet, heat olive oil and add a knob of butter.

Add the finely chopped onion and sauté until caramelized or translucent, adding a pinch of salt.

Add 1 cup of shredded carrots and sauté until slightly crunchy.

Add the reserved potato water to the mashed potatoes for creaminess if needed.

Combine the sautéed vegetables with the mashed potatoes and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens