TRADITIONAL DUTCH STAMPPOT RECIPE | Easy Comfort Food from the Netherlands

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and adds richness.

kale

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach is more tender and easier to find.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water cuts costs.

Peel and chop the small potatoes into equal-sized pieces.

Chop the kale and medium carrot into smaller pieces.

Place the potatoes in a large pot and cover with water.

Add a pinch of salt to the water and bring to a boil.

Cook the potatoes for 15-20 minutes until tender.

In the last 5 minutes of cooking, add the kale and carrot to the pot.

Drain the potatoes, kale, and carrot, reserving some cooking liquid.

Mash the drained vegetables together until smooth.

Stir in butter and milk until creamy, adjusting consistency with reserved liquid.

Season with salt, black pepper, thyme, and rosemary to taste.

Fry the bacon in a skillet until crispy, then slice.

Serve the mash topped with sliced smoked sausage and crispy bacon.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens