#torta salata genovese #torta #torta di riso salata#Rice pie#Hgenovese savory pie#cake

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: stevia

Honey is natural, while stevia offers zero calories.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: walnuts

Sunflower seeds are nut-free and cheaper.

Cook the rice according to the supplier's instructions until al dente and drain.

Add 1 glass of milk, nutmeg, a pinch of salt, stracchino or ricotta, and 2 eggs to the rice.

Mix everything together with a whisk.

Place the mixture on the base of the pasta matta or pastry of your choice.

Fold the edges of the pastry over the filling.

Prick the edges with a fork and brush with a bit of milk.

Bake in the oven at 180°C for 30 minutes or in an air fryer at 180°C for 20 minutes until the top is golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens