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STEAM SURTI UNDHIYU #GUJARATISPECIAL

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Mumma's Kitchen

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Video-Specific Recipe

Yam and Malabar Spinach Sabzi

Cultural Context

Originating from the Indian subcontinent, Yam and Malabar Spinach Sabzi is a staple in many households, particularly in coastal regions. This dish highlights the use of seasonal vegetables and is often served with rice or flatbreads. Its preparation reflects the Indian philosophy of using fresh, local ingredients to create nutritious meals. Today, it has gained popularity beyond India, with variations appearing in vegetarian cuisines around the world.

IndianINmain
45 min
medium
4 servings
Servings4
2 lbs yam
4 cups malabar spinach
1 medium onion
2 medium tomatoes
1 tablespoon ginger
1 tablespoon garlic
2 green chili
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon garam masala
1/2 cup coconut
2 tablespoons oil
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yam

🥗Healthier: sweet potato

💰Cheaper: potatoes

Sweet potatoes are lower in calories and provide a similar texture.

malabar spinach

🥗Healthier: regular spinach

💰Cheaper: kale

Regular spinach is widely available and offers similar nutrients.

coconut

🥗Healthier: coconut milk

💰Cheaper: almond milk

Coconut milk provides creaminess with fewer calories.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder is a more accessible alternative with a similar flavor profile.

1

Peel and chop the yam into bite-sized pieces.

2

Heat oil in a pan over medium heat until shimmering.

3

Add mustard seeds and cumin seeds; sauté until they splutter.

4

Add chopped onions and sauté until translucent, about 3-4 minutes.

5

Stir in ginger, garlic, and green chili; cook for 1-2 minutes until fragrant.

6

Add chopped tomatoes and cook until soft, about 5 minutes.

7

Mix in turmeric powder, coriander powder, and salt; stir well.

8

Add the chopped yam and mix to coat with spices.

9

Cover and cook for 10-12 minutes, stirring occasionally, until yam is tender.

10

Add chopped malabar spinach and cook for another 5 minutes until wilted.

11

Stir in grated coconut and garam masala; cook for 2-3 minutes.

12

Remove from heat and let it rest for a few minutes before serving.

Cooking Techniques

sautéingsteaming

Spice Level:

🌶️🌶️🌶️

Also Known As

Yam and Basella CurrySurti Undhiyu

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