Rice Gnocchi | चावल की नॉकी कैसे बनाते हैं | How to make Gnocchi at Home | Sanjeev Kapoor Khazana

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

sage leaves

🥗Healthier: thyme

💰Cheaper: dried sage

Thyme is a common herb that complements the dish.

Bring 2 cups water to a boil in a deep non-stick pan, add salt and mix.

Add rice flour and mix, cover and steam on low heat for 1 minute. Take the pan off the heat and transfer the dough into a large plate.

Knead the dough using the back of a small ladle till it cools slightly. Once the dough is warm, start kneading with the palm of your hands till a smooth and soft dough is formed.

Dip your palm in water and divide the dough into small equal portions and shape each portion into a ball.

Dip the fork into water and roll the ball over a fork to shape it like gnocchi. Arrange these in a steamer basket.

Heat sufficient water in a steamer. Place the steamer basket over it, cover and steam for 8-10 minutes.

Switch the heat off and remove the steamer basket and keep aside to cool slightly.

Heat olive oil in a nonstick wok. Add garlic and sauté on medium heat for 1 minute. Add mixed herbs, red chilli flakes and mix well. Toss in the prepared gnocchi and cook for 2-3 minutes.

Add salt and crushed black peppercorns and mix well. Add basil and parsley and mix till well combined. Add butter and toss well.

Transfer into serving bowl and serve hot with toasted bread slices.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens