Ricetta GNOCCHI DI RISO CON VERDURE - I VERI gnocchi di riso CINESI !!!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

sage leaves

🥗Healthier: thyme

💰Cheaper: dried sage

Thyme is a common herb that complements the dish.

Prepare the gnocchi by mixing the glutinous rice flour, rice flour, and hot water to form a dough.

Steam the gnocchi until cooked through, then let them cool.

Cut the carrot, zucchini, and shiitake mushrooms into small pieces.

In a wok, heat the oil and sauté the vegetables and pancetta until cooked.

Add the gnocchi to the wok and stir-fry with the vegetables and sauces.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens