Gli irresistibili Gnocchi di riso cinesi di CinC!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

sage leaves

🥗Healthier: thyme

💰Cheaper: dried sage

Thyme is a common herb that complements the dish.

Prepare the gnocchi dough by mixing the glutinous rice flour, rice flour, and hot water until a smooth consistency is achieved.

Shape the dough into small gnocchi.

In a pan, heat the sesame oil and sauté the garlic until fragrant.

Add the fresh chili, ginger, and sauté for a minute.

Incorporate the chopped vegetables (carrot, zucchini, scallion, shiitake mushrooms) and stir-fry until tender.

Add the shrimp and cook until they are pink and cooked through.

Season with gluten-free soy sauce, maple syrup, salt, and pepper to taste.

Serve the gnocchi with the sautéed mixture on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens