GNOCCHI DI RISO | saltati con VERDURE | RICETTE CINESI

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

sage leaves

🥗Healthier: thyme

💰Cheaper: dried sage

Thyme is a common herb that complements the dish.

Hydrate the dry rice gnocchi overnight if using dry ones.

Chop the broccoli, carrot, and shallots.

In a pan, heat the sesame oil and sauté the shallots until translucent.

Add the broccoli and carrot to the pan and stir-fry until tender.

Add the hydrated gnocchi to the pan along with the soy sauce, sugar, water, 5 spice mix, and rice wine.

Stir everything together and cook for a few minutes until the gnocchi are heated through and the flavors meld.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens