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๐Ÿ•๐Ÿ…๐Ÿ‡ฎ๐Ÿ‡น La Pizza della Nonna

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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La Nonna Agostina

Recipe Information

Recipe Available
Video-Specific Recipe

Grandma Pizza

Cultural Context

Originating from Italian-American kitchens, Grandma Pizza is a beloved style of pizza characterized by its thick, rectangular shape and a crispy crust. Traditionally made by grandmothers (nonne), it reflects the resourcefulness of using simple ingredients to create a satisfying meal. Today, it enjoys popularity in pizzerias across the United States and has inspired numerous variations, showcasing local toppings and flavors.

ItalianITmain
45 min
medium
6 servings
Servings4
1 kg Farine 00
1 cube de levure boulangรจre (25g)
1 Cuillรจre ร  soupe de sucre
1 Cuillรจre ร  soupe de sel
15 Cl d'huile d'olive
500 ml d'eau tiรจde

mozzarella cheese

๐Ÿฅ—Healthier: part-skim mozzarella

๐Ÿ’ฐCheaper: provolone

Part-skim mozzarella reduces calories while maintaining flavor.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated romano

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Vegetable oil is a more economical option for cooking.

pepperoni

๐Ÿฅ—Healthier: turkey pepperoni

๐Ÿ’ฐCheaper: salami

Turkey pepperoni is lower in fat, while salami is often less expensive.

1

Dissolve the yeast in warm water.

2

Mix the flour, sugar, and salt in a bowl.

3

Add the dissolved yeast and olive oil to the flour mixture.

4

Knead the dough until smooth and elastic.

5

Let the dough rest in a warm place for 1 hour, covered and away from light.

Cooking Techniques

mixingbaking

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Nonna PizzaSicilian Grandma Pizza
Local Name: Pizza della Nonna

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