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PIZZETTE DELLA NONNA: Ricetta Perfetta ๐Ÿ•

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Alessandra Spisni
Alessandra Spisni
81 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Grandma Pizza

Cultural Context

Originating from Italian-American kitchens, Grandma Pizza is a beloved style of pizza characterized by its thick, rectangular shape and a crispy crust. Traditionally made by grandmothers (nonne), it reflects the resourcefulness of using simple ingredients to create a satisfying meal. Today, it enjoys popularity in pizzerias across the United States and has inspired numerous variations, showcasing local toppings and flavors.

ItalianITmain
45 min
medium
6 servings
Servings4
350 g flour 00
a pinch of malt
a bit of fine salt
13 g fresh brewer's yeast
250 g fresh cream
tomato sauce
mozzarella
salt
extra virgin olive oil

mozzarella cheese

๐Ÿฅ—Healthier: part-skim mozzarella

๐Ÿ’ฐCheaper: provolone

Part-skim mozzarella reduces calories while maintaining flavor.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated romano

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Vegetable oil is a more economical option for cooking.

pepperoni

๐Ÿฅ—Healthier: turkey pepperoni

๐Ÿ’ฐCheaper: salami

Turkey pepperoni is lower in fat, while salami is often less expensive.

1

Prepare the dough and let it rise covered for 1 hour.

2

Knead again, roll out with a rolling pin, and cut into pizzette.

3

Let rise on the tray for at least 1 hour.

4

Season and bake in the oven at 200 degrees for about 10 minutes.

Cooking Techniques

mixingbaking

Equipment Needed

ovenrolling pintray

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

glutendairy

Also Known As

Nonna PizzaSicilian Grandma Pizza
Local Name: Pizza della Nonna

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