🍕PIZZA IN TEGLIA di Nonna Ginevra - FRIABILE FUORI E MORBIDA DENTRO - Lorenzo in cucina

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella reduces calories while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated romano

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more economical option for cooking.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat, while salami is often less expensive.

In a large bowl, combine the flour, warm water, sunflower oil, yeast, salt, and sugar to make the dough.

Knead the dough until smooth and elastic.

Let the dough rise until doubled in size.

Prepare the topping by chopping the tomatoes and slicing the zucchini and mushrooms.

Spread the risen dough onto a baking tray.

Top the dough with the chopped tomatoes, zucchini, mushrooms, and drizzle with extra virgin olive oil, adding salt and oregano to taste.

Bake the pizza until golden and cooked through.

Cooking Techniques

Spice Level:

Dietary

Allergens