Pronta in 2 ore con la RICETTA della nonna 🔝🔝alta soffice e croccante

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella reduces calories while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated romano

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more economical option for cooking.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat, while salami is often less expensive.

In a large bowl, combine the flour, water, yeast, sugar, and salt to form a dough.

Knead the dough until smooth and elastic, then let it rise for about 1 hour.

Preheat the oven to a high temperature.

Roll out the dough on a floured surface to your desired thickness.

Spread the passata di pomodoro over the dough, then sprinkle with salt and oregano.

Add slices of caciocavallo and pieces of mozzarella on top.

Drizzle with olive oil and additional oregano if desired.

Bake in the preheated oven until the crust is golden and the cheese is bubbling.

Cooking Techniques

Spice Level:

Dietary

Allergens