LA MIA PIZZA FATTA IN CASA🍕(Ricetta facile/Easy recipe)

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella reduces calories while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated romano

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more economical option for cooking.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat, while salami is often less expensive.

In a plastic container, combine 100 g of semolina, 500 ml of lukewarm water, and 1 sachet of mother yeast. Mix well.

Add 200 g of flour 0 and 300 g of flour 00 to the mixture and knead until a dough forms.

Incorporate 40 g of EVO oil into the dough and continue kneading until smooth.

Let the dough rise until it doubles in size.

For the tomato sauce, blend tomatoes with basil, oregano, salt, and a drizzle of EVO oil.

Roll out the dough, spread the tomato sauce on top, and add any additional toppings as desired.

Bake the pizza in a preheated oven until the crust is golden and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens