Thin and Crispy Grandma Pizza

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella reduces calories while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated romano

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more economical option for cooking.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat, while salami is often less expensive.

Mix Italian style flour and all-purpose flour in a bowl.

Add salt and instant yeast to the flour mixture.

Stir to combine the dry ingredients.

Add lukewarm water and 2 tablespoons of olive oil to the dry ingredients.

Stir until the mixture is homogenous.

Knead the dough in the bowl until smooth, using a flexible dough scraper to keep hands clean.

Round the dough and place it in a container.

Cover and refrigerate the dough for 4 to 24 hours.

After fermentation, pour 2 tablespoons of olive oil into a dark anodized pizza pan.

Spread the olive oil around the pan.

Shape the risen dough and place it into the oiled pan.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens