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Shrimp Kabobs w/ Tangy Glaze Recipe

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Tim Farmer's Country Kitchen
Tim Farmer's Country Kitchen
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Recipe Information

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Video-Specific Recipe

Shrimp Kabobs

Cultural Context

Shrimp kabobs are a popular American grilling dish, especially during summer barbecues and gatherings. They showcase the fresh flavors of seafood combined with colorful vegetables, making them a visually appealing and tasty option. Variations exist globally, with different marinades and vegetables used, reflecting local tastes and ingredients.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 cup apple cider vinegar
1/2 cup ketchup
1/2 cup honey
sriracha sauce
fresh ginger
fresh garlic
pineapple juice
shrimp
bell peppers
red onion
zucchini

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Avocado oil is healthier while canola oil is more budget-friendly.

shrimp

๐Ÿ’ฐCheaper: chicken

Chicken is a more affordable protein option.

zucchini

๐Ÿ’ฐCheaper: yellow squash

Yellow squash is a similar vegetable and often less expensive.

bell peppers

๐Ÿ’ฐCheaper: frozen bell pepper strips

Frozen options can be cheaper and last longer.

1

Start by making a semi barbecue sauce with 1 cup apple cider vinegar, 1/2 cup ketchup, and 1/2 cup honey.

2

Add a little dab of sriracha sauce to the mixture.

3

Grate fresh ginger and mince fresh garlic, then add them to the sauce.

4

Pour in some pineapple juice and mix all the ingredients together.

5

Bring the sauce to a slow boil and let it reduce down for 20 minutes until it thickens.

6

Set the sauce aside to cool or use it immediately on the kabobs.

7

Prepare the shish kebabs by threading shrimp and chopped vegetables onto skewers.

8

Brush the prepared sauce over the shish kebabs before placing them on the grill.

9

Grill the shish kebabs until they are cooked through and the shrimp are opaque.

Cooking Techniques

marinatinggrilling

Equipment Needed

grillmixing bowlskewers

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

shellfish

Also Known As

Shrimp SkewersGrilled Shrimp

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