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How to make Shrimp Kabobs | Perfect Recipes

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Shrimp Kabobs

Cultural Context

Shrimp kabobs are a popular American grilling dish, especially during summer barbecues and gatherings. They showcase the fresh flavors of seafood combined with colorful vegetables, making them a visually appealing and tasty option. Variations exist globally, with different marinades and vegetables used, reflecting local tastes and ingredients.

AmericanUSmain
45 min
medium
4 servings
Servings4
4 tablespoons olive oil
1 tablespoon honey
1.5 tablespoons soy sauce
1 teaspoon lemon zest
2 teaspoons parsley leaves chopped
2 teaspoons thyme leaves chopped
0.5 teaspoon salt
0.25 teaspoon pepper
0.5 teaspoon minced garlic
1 pound shrimp peeled and deveined
1 red bell pepper
1 yellow bell pepper
1 red onion

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Avocado oil is healthier while canola oil is more budget-friendly.

shrimp

๐Ÿ’ฐCheaper: chicken

Chicken is a more affordable protein option.

zucchini

๐Ÿ’ฐCheaper: yellow squash

Yellow squash is a similar vegetable and often less expensive.

bell peppers

๐Ÿ’ฐCheaper: frozen bell pepper strips

Frozen options can be cheaper and last longer.

1

Combine all the marinade ingredients in a large bowl and whisk until thoroughly mixed.

2

Place the shrimp and vegetables in the marinade, cover, and refrigerate for at least one hour or up to eight hours.

3

Thread the shrimp, bell peppers, and onions onto skewers.

4

Preheat the grill or a grill pan to medium-high heat.

5

Cook for 2-3 minutes per side or until shrimp are pink and opaque and vegetables are tender.

6

Serve immediately.

Cooking Techniques

marinatinggrilling

Equipment Needed

grillgrill panlarge bowlskewers

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

shellfish

Also Known As

Shrimp SkewersGrilled Shrimp

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