Grilled Chicken and Shrimp Kabobs Recipe - Super Easy on the BBQ #Ad

shrimp

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while chicken thighs are more affordable than shrimp.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is often cheaper.

Add 200g of uncooked king shrimp and 200g of mini chicken fillets to a bowl.

Pour half a jar of your favorite ready-made curry sauce into the bowl with the chicken and shrimp.

Mix everything together until the chicken and shrimp are coated in the curry sauce.

Cover the bowl with cling film and place in the fridge to marinate for at least 2 hours.

Remove the chicken and shrimp from the fridge.

Slice the ends off 2 washed peppers and remove the seeds and core, then chop them into chunks.

Assemble the kabobs by loading metal or wooden kabob sticks with the marinated chicken, shrimp, and vegetables.

Cook the kabobs on a hot grill, rotating them regularly until the chicken and shrimp are cooked through.

Garnish with freshly chopped coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens