How to make Shrimp Kabobs w/ Watermelon Salad | Easy Eats
Recipe Information
Shrimp Kabobs
Cultural Context
Shrimp kabobs are a popular American grilling dish, especially during summer barbecues and gatherings. They showcase the fresh flavors of seafood combined with colorful vegetables, making them a visually appealing and tasty option. Variations exist globally, with different marinades and vegetables used, reflecting local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier while canola oil is more budget-friendly.
shrimp
💰Cheaper: chicken
Chicken is a more affordable protein option.
zucchini
💰Cheaper: yellow squash
Yellow squash is a similar vegetable and often less expensive.
bell peppers
💰Cheaper: frozen bell pepper strips
Frozen options can be cheaper and last longer.
Zest a lime, being careful to only go down to the white part.
Remove shells from the raw shrimp.
Juice half of the lime and add to the shrimp.
Add 1/3 cup soy sauce to the marinade.
Add 3 tablespoons maple syrup to the marinade.
Add 1/3 cup olive oil to the marinade.
Chop cilantro, using both leaves and stems, about 1/3 cup.
Chop 3 cloves of garlic and add to the marinade.
Stir the marinade ingredients together.
Place shrimp in a bag and pour the marinade over them; refrigerate for at least 2 hours.
Prepare the dressing for the watermelon salad by zesting and juicing 2 lemons and 2 limes.
Chop 1/4 cup of red onion and add to the blender.
Add 3 cloves of garlic to the blender.
Add 3 tablespoons of honey to the blender.
Add 1 tablespoon of Dijon mustard to the blender.
Blend the dressing ingredients and slowly add oil to emulsify.
Taste the dressing and adjust seasoning with salt and honey if needed.
Cut watermelon into chunks about half an inch thick.
Soak skewers in water for at least 3 hours to prevent burning.
Thread 3 shrimp onto each skewer, starting from the tail and going to the front.
Grill the skewers on medium-high heat until shrimp are opaque and cooked through.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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