How to Make Shrimp Skewers on a Panini Grill

teriyaki sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: soy sauce + honey

Low-sodium soy sauce reduces sodium content while maintaining flavor.

pineapple

🥗Healthier: mango

💰Cheaper: canned pineapple

Canned pineapple is often less expensive and has a longer shelf life.

Soak skewers in water for 30 minutes to prevent burning.

Preheat the grill to medium-high heat.

In a bowl, combine shrimp, teriyaki sauce, garlic, and ginger; marinate for 15 minutes.

Chop bell peppers, onions, zucchini, and pineapple into bite-sized pieces.

Thread shrimp and vegetables onto skewers, alternating ingredients.

Brush skewers with additional teriyaki sauce before grilling.

Place skewers on the grill and cook for 2-3 minutes per side until shrimp are opaque and vegetables are tender.

Remove from grill and let rest for a minute.

Garnish with chopped green onions and sesame seeds before serving.

Serve warm with extra teriyaki sauce on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens