Grillin' - Full Episode Fridays - 4 Easy Grilling Recipes
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Recipes in this Video
3 recipes
pescatarian
Ingredients
- ●1 lb chicken breast, cut into 1-inch cubes
- ●1 lb shrimp, peeled and deveined
- ●1/4 cup olive oil
- ●1/4 cup fresh lime juice
- ●2 cloves garlic, minced
- ●1 tsp cumin
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/4 tsp red pepper flakes
- ●1 bell pepper, cut into 1-inch pieces
- ●1 onion, cut into 1-inch pieces
- ●Wooden or metal skewers
Instructions
- 1In a bowl, combine olive oil, lime juice, garlic, cumin, paprika, salt, black pepper, and red pepper flakes to create a marinade.
- 2Add the chicken cubes to the marinade, cover, and refrigerate for at least 30 minutes.
- 3After marinating, add the shrimp to the bowl and let it marinate for an additional 15 minutes.
- 4Preheat the grill to medium-high heat.
- 5Thread the marinated chicken, shrimp, bell pepper, and onion onto the skewers, alternating between the ingredients.
- 6Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the shrimp are pink and opaque.
- 7Remove the kabobs from the grill and let them rest for a few minutes before serving.
- 8Serve the kabobs with lime wedges and your choice of side.
Equipment
grillmixing bowlskewers
🌶️🌶️🌶️Low
Originating from Italy, pizza has become a global favorite, with countless variations and toppings. Grilling pizza adds a smoky flavor and crispy texture that enhances the traditional experience. Today, grilled pizza is popular at summer barbecues and casual gatherings, showcasing the versatility of this beloved dish.
Ingredients
- ●pizza dough
- ●olive oil
- ●pizza sauce
- ●mozzarella cheese
- ●parmesan cheese
- ●fresh basil
- ●pepperoni
- ●bell peppers
- ●onions
- ●mushrooms
- ●black olives
- ●garlic
- ●salt
- ●black pepper
- ●red pepper flakes
- ●cornmeal
Instructions
- 1Preheat the grill to medium-high heat.
- 2Roll out the pizza dough on a floured surface to desired thickness.
- 3Brush one side of the dough with olive oil.
- 4Place the oiled side down on the grill and cook until grill marks appear, about 2-3 minutes.
- 5Brush the top side of the dough with olive oil and flip it over.
- 6Spread pizza sauce evenly over the grilled side of the dough.
- 7Sprinkle mozzarella cheese generously over the sauce.
- 8Add desired toppings such as pepperoni, bell peppers, onions, mushrooms, and black olives.
- 9Sprinkle parmesan cheese, garlic, salt, black pepper, and red pepper flakes on top.
- 10Close the grill lid and cook until the cheese is melted and bubbly, about 5-7 minutes.
- 11Remove the pizza from the grill and let it cool for a minute.
- 12Garnish with fresh basil before slicing.
- 13Cut into wedges and serve warm.
milkwheat
Also Known As
Grilled Pizzas
veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free
Ingredients
- ●4 large ripe tomatoes
- ●4 cloves garlic, minced
- ●1/4 cup olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 tsp dried oregano
- ●1 tsp fresh basil, chopped (optional)
Instructions
- 1Preheat the grill to medium heat.
- 2Wash the tomatoes and slice them in half horizontally.
- 3In a small bowl, mix together the minced garlic, olive oil, salt, black pepper, and oregano.
- 4Brush the cut sides of the tomatoes with the garlic oil mixture.
- 5Place the tomatoes cut side down on the grill and cook for about 4-5 minutes until they have grill marks.
- 6Flip the tomatoes over and cook for an additional 3-4 minutes until they are tender.
- 7Remove from the grill and sprinkle with fresh basil if desired.
- 8Serve warm as a side dish or appetizer.
Equipment
grillbowlbrush
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