scarpaccia Versiliese

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal provides binding without cholesterol.

Preheat the oven to 180°C (350°F).

Grate the zucchini and place in a colander to drain for 15 minutes.

In a large bowl, whisk together eggs and milk until combined.

Add flour, baking powder, salt, and black pepper to the egg mixture and stir until smooth.

Fold in the grated zucchini, Parmesan cheese, chopped herbs, minced garlic, and finely chopped onion.

Grease a baking dish with olive oil.

Pour the batter into the prepared baking dish, spreading it evenly.

Sprinkle additional Parmesan cheese on top if desired.

Bake in the preheated oven for 30-35 minutes until golden and set.

Remove from the oven and let cool for a few minutes before slicing.

Serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens