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199 - La scarpaccia...ci inzupperei la faccia! (dolce rustico vegetariano alle zucchine facilissimo)

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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IlBoccaTV - Cucina toscana e italiana in vernacolo
IlBoccaTV - Cucina toscana e italiana in vernacolo
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Recipe Information

Recipe Available
Video-Specific Recipe

Scarpaccia Dolce

Cultural Context

Originating from the coastal regions of Italy, Scarpaccia Dolce is a traditional sweet flatbread often enjoyed during festivals and family gatherings. This dish celebrates the use of simple, wholesome ingredients, reflecting the Italian ethos of transforming basic elements into delightful treats. Today, variations can be found across Italy, incorporating local fruits and nuts, making it a beloved dessert for all occasions.

ItalianITdessert
45 min
medium
6 servings
Servings4
4 eggs
300 grams of flour
300 grams of sugar
100g butter, melted
1 kg of zucchini
4 bags of vanillin
6 basil leaves
a pinch of salt
extra virgin olive oil

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides sweetness with added flavor.

olive oil

🥗Healthier: applesauce

💰Cheaper: vegetable oil

Applesauce reduces fat while keeping moisture.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and similar texture.

1

Soak the zucchini in salt.

2

Prepare a batter with flour, eggs, melted butter, sugar, vanillin, and a pinch of salt.

3

Add the soaked zucchini and basil leaves to the batter.

4

Mix well and pour into a baking dish.

5

Bake until golden and serve warm.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggsnuts

Also Known As

Sweet ScarpacciaItalian Sweet Flatbread
Local Name: Scarpaccia Dolce

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