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Carpaccio di Frutta

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Sebastiano Rovida
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Recipe Information

Recipe Available
Video-Specific Recipe

Pineapple Carpaccio

Cultural Context

Originating from Italy, Pineapple Carpaccio is a refreshing twist on the traditional meat carpaccio. This dish highlights the vibrant flavors of fresh fruit, often enjoyed as a light dessert or appetizer. In modern cuisine, variations may include different fruits or toppings, making it a versatile and popular choice in many culinary settings.

ItalianITdessert
10 min
easy
4 servings
Servings4
Ananas
lime
sorbetto
1

Cut the pineapple into thin slices.

2

Squeeze lime juice over the pineapple slices.

3

Serve with a scoop of sorbet.

Spice Level:

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Dietary

vegandairy-freegluten-freenut-free

Also Known As

Pineapple Carpaccio
Local Name: Carpaccio di ananas

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