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Ricetta di Cucina Carpaccio , ananas e papaia

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Pineapple Carpaccio

Cultural Context

Originating from Italy, Pineapple Carpaccio is a refreshing twist on the traditional meat carpaccio. This dish highlights the vibrant flavors of fresh fruit, often enjoyed as a light dessert or appetizer. In modern cuisine, variations may include different fruits or toppings, making it a versatile and popular choice in many culinary settings.

ItalianITdessert
10 min
easy
4 servings
Servings4
pineapple
lime juice
honey
mint leaves
black pepper
sea salt
coconut flakes
balsamic reduction
1

Peel and slice the pineapple into thin rounds.

2

Arrange the pineapple slices on a serving platter in a single layer.

3

Drizzle lime juice over the pineapple slices.

4

Drizzle honey evenly across the pineapple.

5

Sprinkle sea salt and black pepper over the pineapple.

6

Garnish with fresh mint leaves.

7

Sprinkle coconut flakes over the top.

8

Drizzle with balsamic reduction for added flavor.

9

Serve immediately or chill for 15 minutes before serving.

Spice Level:

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Also Known As

Pineapple Carpaccio
Local Name: Carpaccio di ananas

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