Bulgur Pulov Prepared by Grandmother's Own Hands

Prepare the ingredients: beef meat, sunflower oil, butter, onion, sweet pepper, carrot, salt, ground black pepper, tomatoes, bulgur, and water.

Begin by heating sunflower oil and butter in a pan.

Add chopped onion to the pan and sauté until translucent.

Incorporate diced sweet pepper and grated carrot, cooking until softened.

Season with salt and ground black pepper to taste.

Add chopped tomatoes and stir well.

Introduce the bulgur to the mixture, stirring to combine.

Pour in water, ensuring all ingredients are submerged.

Bring to a boil, then reduce heat and cover, simmering until the bulgur is cooked through and water is absorbed.

Equipment Needed

Spice Level: