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How to Make Bulgur Pilaf [Easy Side Dish]

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The Sidesmith
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Recipe Information

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Video-Specific Recipe

Bulgur Pilaf

Middle EasternTRside
30 min
easy
4 servings
Servings4
1 cup bulgur wheat
1 can (15 oz) chickpeas, drained and rinsed
1 medium onion, chopped
1/2 cup bell peppers, diced
1 cup mixed vegetables, diced
1 tablespoon spices (cumin, salt, black pepper, red pepper flakes)
2 tablespoons tomato paste
2 cups vegetable broth

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Fry onion and bell peppers

2

Add vegetables

3

Season with spices and tomato paste

4

Add stock and simmer until cooked

Equipment Needed

medium saucepancutting boardknifemeasuring cupsmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

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