GHANA SUGAR BREAD FRENCH/ PAIN BRIOCHE DU GHANA

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and suitable for lactose-intolerant individuals.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with additional flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a plant-based alternative for binding.

Activate yeast in warm water until frothy, about 5-10 minutes.

Mix flour, sugar, salt, nutmeg, and cinnamon in a large bowl.

Add activated yeast mixture, milk, melted butter, and eggs to the dry ingredients.

Knead the dough on a floured surface until smooth, about 10 minutes.

Place the dough in a greased bowl, cover, and let rise until doubled, about 1-2 hours.

Preheat the oven to 350°F (175°C).

Punch down the risen dough and shape it into a loaf.

Place the loaf in a greased baking pan and let it rise again until puffy, about 30-45 minutes.

Bake in the preheated oven until golden brown, about 25-30 minutes.

Remove from oven and brush with honey for a glossy finish.

Let cool before slicing.

Cooking Techniques

Spice Level:

Allergens