Spinach Mushroom Cream Pasta - Creamy Spinach Penne - Tomato Olive Salad - Youtube
Recipes in this Video
Spinach Mushroom Cream Pasta is a delightful Italian dish that showcases the rich flavors of sautéed mushrooms and fresh spinach enveloped in a creamy sauce. Traditionally, pasta dishes in Italy emphasize fresh, seasonal ingredients, and this recipe reflects that ethos beautifully. The combination of cream, cheese, and vegetables creates a comforting meal that is perfect for cozy dinners. Today, variations abound, with many opting for lighter sauces or adding proteins like chicken or shrimp for a heartier dish.
Ingredients
- ●pasta
- ●spinach
- ●mushrooms
- ●heavy cream
- ●garlic
- ●onion
- ●parmesan cheese
- ●olive oil
- ●salt
- ●black pepper
- ●nutmeg
- ●lemon juice
- ●fresh parsley
- ●red pepper flakes
Instructions
- 1Cook pasta in salted boiling water until al dente; drain and reserve some pasta water.
- 2Heat olive oil in a large skillet over medium heat until shimmering.
- 3Add chopped onion and sauté until translucent, about 3-4 minutes.
- 4Stir in minced garlic and cook until fragrant, about 1 minute.
- 5Add sliced mushrooms and cook until browned, about 5-7 minutes.
- 6Incorporate spinach and cook until wilted, about 2-3 minutes.
- 7Pour in heavy cream and stir to combine; simmer for 2-3 minutes.
- 8Season with salt, black pepper, and nutmeg to taste.
- 9Add cooked pasta to the skillet and toss to coat in the sauce; add reserved pasta water as needed for consistency.
- 10Stir in lemon juice and grated parmesan cheese until melted and creamy.
- 11Garnish with fresh parsley and red pepper flakes before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
Ingredients
- ●4 cups cherry tomatoes, halved
- ●1 cup black olives, pitted and sliced
- ●1/2 cup red onion, thinly sliced
- ●1/4 cup fresh basil, chopped
- ●2 tablespoons olive oil
- ●1 tablespoon balsamic vinegar
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
Instructions
- 1In a large bowl, combine the halved cherry tomatoes, sliced black olives, and thinly sliced red onion.
- 2Add the chopped fresh basil to the bowl.
- 3In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 4Pour the dressing over the salad ingredients and toss gently to combine.
- 5Let the salad sit for about 10 minutes to allow the flavors to meld.
- 6Serve chilled or at room temperature.
Equipment
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