SPÄTZLE CON RAGÙ BIANCO E FUNGHI

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare the Spätzle dough using flour, eggs, and water, then use a Spätzlehobel to drop the dough into boiling water.

Cook the Spätzle until they float, then drain them.

In a pan, sauté chopped onion in olive oil until translucent.

Add the ground meat and cook until browned.

Stir in the mixed mushrooms and cook until softened.

Season with salt and pepper to taste.

Combine the cooked Spätzle with the meat and mushroom mixture.

Add the mozzarella, grated parmesan, and fontal cheese, mixing until melted and creamy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens