Passatelli verdi con crema ai porcini, pancetta e noci 

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Cook the spinach until tender, then strain and chop it finely.

In a bowl, mix the cooked spinach, grated parmesan, breadcrumbs, flour, eggs, salt, pepper, and nutmeg to form a dough.

Shape the dough into passatelli.

Prepare the sauce by cooking the pancetta until crispy, then add the chopped porcini and garlic, sautéing until fragrant.

Stir in the fresh cream and season with salt and pepper.

Serve the passatelli with the sauce and garnish with chopped walnuts.

Cooking Techniques

Spice Level:

Dietary

Allergens