SPAGHETTI CON VONGOLE E PESTO DI SPINACI - Video Ricetta - Grigio Chef

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare the spaghetti according to package instructions.

In a pan, heat olive oil and sauté the garlic until fragrant.

Add the vongole and white wine, cover, and cook until the vongole open.

In a separate bowl, blend the spinach, basil, pinoli, and cheese to make the pesto.

Combine the cooked spaghetti with the vongole and pesto, mixing well.

Season with salt and pepper to taste.

Cooking Techniques

Spice Level:

Dietary

Allergens