Burger King Rodeo Burger | GLUTEN FREE+ Gluten Free Fast Food

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while still providing creaminess.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns add fiber, while white bread is often more affordable.

Preheat the oven to bake the bacon.

Place bacon on a baking sheet and bake until crispy.

In a mixing bowl, combine 2 cups of flour, 1-2 tablespoons of baking powder, 1 tablespoon of salt, 1 teaspoon of pepper, garlic powder, and onion powder.

In another bowl, whisk together 2 eggs and 2 cups of fat-free milk.

Slowly add the wet ingredients to the dry ingredients and whisk until combined, ensuring no lumps remain.

Dredge sweet onion slices in flour, then dip them into the batter, ensuring they are well coated.

Heat peanut oil in a deep pan until hot enough for frying.

Carefully place the battered onion rings into the hot oil and fry until golden brown, flipping as needed.

Remove the onion rings and let them drain on a paper towel.

Form burger patties from ground beef, season with salt and pepper, and cook them in a skillet or on a grill.

If desired, add cheese to the burgers during the last minute of cooking to melt.

Assemble the burger with the fried onion rings and zesty sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens