Garden salad with thousand island dressing by Bn cooking and lifestyle @bncookingandlifestyle

thousand island dressing

🥗Healthier: vinaigrette

💰Cheaper: ranch dressing

Vinaigrette offers a lighter option with fewer calories.

Wash and dry the mixed greens thoroughly.

Chop the tomatoes and cucumbers into bite-sized pieces.

Grate the carrots and slice the red onion thinly.

Dice the bell pepper and radishes.

Cut the avocado in half, remove the pit, and slice it.

In a large bowl, combine the mixed greens, tomatoes, cucumbers, carrots, red onion, bell pepper, and radishes.

Toss the salad gently to mix the ingredients evenly.

Add sliced avocado on top of the salad.

Sprinkle croutons over the salad for added crunch.

Drizzle thousand island dressing over the salad just before serving.

Toss lightly to combine the dressing with the salad ingredients.

Spice Level:

Allergens