Lithuanian Garden Salad
Recipe Information
Lithuanian Garden Salad
Cultural Context
Lithuanian Garden Salad reflects the country's agrarian roots, featuring fresh, seasonal vegetables often found in local gardens. Traditionally served as a side dish, it embodies the Lithuanian appreciation for wholesome, simple fare. Today, variations abound, with many incorporating local herbs or even grains, making it a versatile addition to meals worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: sunflower oil
Olive oil adds healthy fats while sunflower oil is budget-friendly.
vinegar
🥗Healthier: lemon juice
💰Cheaper: apple cider vinegar
Lemon juice provides freshness, while apple cider vinegar is often less expensive.
Wash and dry the lettuce, then rip it into pieces.
Slice the radishes, discarding the tails and tops, and add them to the salad.
Cut the tomato into chunks and add it to the salad.
Cut the cucumber into thick half moons and add it to the salad.
Chop about a tablespoon of dill and sprinkle it on top of the salad.
Season the salad with a pinch or two of sea salt.
Spoon a generous dollop of sour cream over the salad.
Toss the salad together until well combined.
Serve the salad on a plate, garnished with additional dill.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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