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Lithuanian Garden Salad

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Recipe Information

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Video-Specific Recipe

Lithuanian Garden Salad

Cultural Context

Lithuanian Garden Salad reflects the country's agrarian roots, featuring fresh, seasonal vegetables often found in local gardens. Traditionally served as a side dish, it embodies the Lithuanian appreciation for wholesome, simple fare. Today, variations abound, with many incorporating local herbs or even grains, making it a versatile addition to meals worldwide.

LithuanianLTside
15 min
easy
4 servings
Servings4
4 cups lettuce
2 cups tomato
2 cups cucumber
1 cup radishes
1/4 cup dill
1 teaspoon sea salt
1/2 cup sour cream

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil adds healthy fats while sunflower oil is budget-friendly.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice provides freshness, while apple cider vinegar is often less expensive.

1

Wash and dry the lettuce, then rip it into pieces.

2

Slice the radishes, discarding the tails and tops, and add them to the salad.

3

Cut the tomato into chunks and add it to the salad.

4

Cut the cucumber into thick half moons and add it to the salad.

5

Chop about a tablespoon of dill and sprinkle it on top of the salad.

6

Season the salad with a pinch or two of sea salt.

7

Spoon a generous dollop of sour cream over the salad.

8

Toss the salad together until well combined.

9

Serve the salad on a plate, garnished with additional dill.

Cooking Techniques

choppingmixing

Equipment Needed

large bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Also Known As

Daržovių Salotos

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