ग्रीन गार्डन सलाद रेसिपी हेल्दी green garden salad recipe

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cubed mozzarella

Goat cheese provides a tangy flavor while mozzarella is a cost-effective option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point, while canola oil is budget-friendly.

Wash and dry the mixed greens thoroughly.

Chop cucumbers into bite-sized pieces.

Halve the cherry tomatoes.

Thinly slice the red onion.

Grate or julienne the carrots.

Dice the bell peppers into small pieces.

Slice the avocado and set aside to prevent browning.

In a large bowl, combine the mixed greens, cucumbers, cherry tomatoes, red onion, carrots, and bell peppers.

Sprinkle feta cheese over the salad mixture.

In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper to create the dressing.

Drizzle the dressing over the salad just before serving.

Gently toss the salad to combine all ingredients evenly.

Add sliced avocado on top and garnish with fresh herbs if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens