How to Make Olive Garden Salad
Recipe Information
Garden Salad
Cultural Context
Garden salad is a popular dish in many cultures, often served as a refreshing side or light meal, especially during warmer months.
Toss the bread cubes together in a bowl with the olive oil and seasonings until well coated.
Heat a large skillet over medium heat and add the bread cubes, toasting them in the pan on all sides just until golden brown.
Remove them to a plate to cool.
Wash and dry the lettuce well, slice the tomatoes and onions and prepare the other ingredients.
Add the lettuce to your serving bowl and top with the tomatoes, onions, olives, and peppers.
Pour the Creamy Italian Salad Dressing on top and toss well.
Top the salad with the croutons and the grated Parmesan cheese.
Serve immediately.
Equipment Needed
Spice Level:
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