Tasty Homemade Olive Garden Salad Recipe, Inspirational Thought

Cut up the loose leaf and romaine lettuce and toss them in a large stainless steel bowl.

Dorothy will cut up the green bell pepper and red onion while the lettuce is being prepared.

Combine the two kinds of lettuce in the bowl, ensuring plenty is included for the evening meal.

Prepare the toppings by placing sliced black olives in a bag, keeping some aside for personal preference.

Cut the larger cherry tomatoes in half for the salad.

Prepare the dressing by combining mayonnaise, vinegar, lemon juice, olive oil, garlic salt, Italian seasoning, parsley flakes, and Parmesan cheese in a 4-cup measuring cup.

Use an immersion blender to mix the dressing until well combined.

Store some dressing back for personal use and place the rest in a jar with a lid.

Assemble the salad by layering lettuce, onion, bell peppers, black olives, tomatoes, and Parmesan cheese in a bowl.

Toss the salad with a wooden spoon and add the dressing to taste, mixing it in gently.

Top the salad with a few tomatoes and croutons before serving.

Equipment Needed

Spice Level:

Dietary