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How to make GARDEN SALAD - Recipe

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Home cooking with Olha Batchvarov
Home cooking with Olha Batchvarov
2 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Garden Salad

Cultural Context

Garden salad is a popular dish in many cultures, often served as a refreshing side or light meal, especially during warmer months.

MediterraneanXXside
10 min
easy
4 servings
Servings4
4 cups mixed salad greens
1 cup cherry tomatoes, halved
1 cucumber, sliced
1/2 red onion, thinly sliced
1/2 bell pepper, diced
1/4 cup olives, sliced
1/4 cup feta cheese, crumbled (optional)
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, bell pepper, and olives.

2

If using, add the crumbled feta cheese to the salad mixture.

3

In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper to create the dressing.

4

Pour the dressing over the salad and toss gently to combine all ingredients evenly.

5

Taste and adjust seasoning if necessary, adding more salt or pepper as desired.

6

Serve immediately as a refreshing side dish or light main course.

Spice Level:

🌶️🌶️🌶️

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