The Ultimate Garden Salad Recipe

Chop cucumber into bite-sized pieces and place in a hollow bowl.

Chop tomatoes into bite-sized pieces, cutting them in half and then slicing them face down to retain juices.

Chop avocado, ensuring it's ripe, and scoop it out, then chop into similar pieces as cucumber and tomato.

Chop green onions, discarding the white part, and add to the salad.

Chop dill and sprinkle it on top of the salad.

For the dressing, combine sunflower oil, white vinegar (5% acidity), salt, and black pepper in a jar.

Shake the jar to combine the dressing ingredients and drizzle it over the salad.

Toss the salad to combine all ingredients and flavors.

Equipment Needed

Spice Level:

Dietary