Olive Garden Salad

In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, bell pepper, and olives.

If using, add the crumbled feta cheese to the salad mixture.

In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper to create the dressing.

Pour the dressing over the salad and toss gently to combine all ingredients evenly.

Taste and adjust seasoning if necessary, adding more salt or pepper as desired.

Serve immediately as a refreshing side dish or light main course.

Spice Level: