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How to Make Garden Salad for a Quick and Easy Lunch!

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Recipe Information

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Video-Specific Recipe

Garden Salad

Cultural Context

Garden salad is a popular dish in many cultures, often served as a refreshing side or light meal, especially during warmer months.

MediterraneanXXside
10 min
easy
4 servings
Servings4
3 heads romaine lettuce
2 stalks celery
2 tomatoes
1 large carrot
1/2 red onion
1 english cucumber
1 yellow bell pepper
Italian seasoning
1

Wash and dry 3 heads of romaine lettuce, using a salad spinner if available.

2

Chop 2 stalks of celery and add to the salad.

3

Cut 2 tomatoes in half and slice them, then add to the salad.

4

Grate 1 large carrot into the salad or use pre-shredded carrots from the store.

5

Add 1/2 of a red onion to the salad (optional).

6

Add 1 english cucumber to the salad, noting that other cucumbers may need their skin removed.

7

Add 1 yellow bell pepper to the salad, suggesting alternatives of orange or red bell peppers, but not green.

8

Season the salad with Italian seasoning (optional).

Spice Level:

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Dietary

vegetarian

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