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Olive Garden Salad Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Garden Salad

Cultural Context

Garden salad is a popular dish in many cultures, often served as a refreshing side or light meal, especially during warmer months.

MediterraneanXXside
10 min
easy
4 servings
Servings4
2 small heads of Romaine lettuce, chopped
½ small red onion, sliced
2 Roma tomatoes, sliced
3 ounces medium black olives, drained
4 whole peperoncini peppers
⅓ cup grated Parmesan cheese
1-2 cups Texas Toast Seasoned Croutons
⅔ cup high-quality extra-virgin olive oil
1 (7-ounce) package Good Seasons Italian Dressing Mix
⅓ cup white wine vinegar
¼ cup water
1 tablespoon light corn syrup
2 tablespoons mayonnaise
¾ teaspoon Dijon mustard
½ teaspoon garlic powder
¼ cup grated parmesan cheese
1

For the Dressing:

2

1. Place all ingredients in a blender and mix until well combined.

3

2. Pour into jar, cover, and refrigerate for at least 30 minutes.

4

For the Salad:

5

3. Arrange salad ingredients in a large bowl.

6

4. Fold in dressing until well coated or serve on the side.

Equipment Needed

blenderjar

Spice Level:

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