Olive Garden Salad | By Naimah's Kitchen
Recipe Information
Garden Salad
Cultural Context
Garden salad is a popular dish in many cultures, often served as a refreshing side or light meal, especially during warmer months.
Prepare the salad by chopping the lettuce, cherry tomatoes, baby corns, onion, and black olives.
In a bowl, combine the vinegar, olive oil, sugar, oregano, thyme, salt, black pepper, mayonnaise, and mustard sauce to make the dressing.
Toss the chopped vegetables with the dressing until well coated.
Spice Level:
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