Plant Based Creamy Italian Salad Dressing Recipe | Vegan Olive Garden Copycat | No Oil No Soy Sauce
Recipes in this Video
Ingredients
- ●1 cup raw cashews
- ●1/4 cup water
- ●2 tbsp lemon juice
- ●1 tbsp apple cider vinegar
- ●1 tsp Dijon mustard
- ●1/2 tsp salt
- ●1/4 tsp garlic powder
- ●1/4 tsp onion powder
Instructions
- 1Soak the raw cashews in water for at least 4 hours or overnight to soften them.
- 2Drain and rinse the soaked cashews under cold water.
- 3In a blender, combine the soaked cashews, water, lemon juice, apple cider vinegar, Dijon mustard, salt, garlic powder, and onion powder.
- 4Blend on high speed until the mixture is completely smooth and creamy, scraping down the sides as needed.
- 5Taste and adjust seasoning if necessary, adding more salt or lemon juice to your preference.
- 6Transfer the vegan mayonnaise to a clean jar or container.
- 7Refrigerate for at least 30 minutes to allow the flavors to meld and the mayonnaise to thicken.
- 8Use as a spread, dip, or dressing as desired.
Equipment
Ingredients
- ●1/2 cup olive oil
- ●1/4 cup red wine vinegar
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1 tsp dried oregano
- ●1 tsp dried basil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tsp sugar
- ●1 tbsp Dijon mustard
Instructions
- 1In a medium bowl, combine the olive oil and red wine vinegar.
- 2Add the garlic powder, onion powder, oregano, basil, salt, black pepper, and sugar to the bowl.
- 3Whisk the ingredients together until well combined.
- 4Add the Dijon mustard and whisk again until the dressing is smooth.
- 5Taste the dressing and adjust seasoning if necessary, adding more salt or sugar to taste.
- 6Transfer the dressing to a jar or airtight container.
- 7Refrigerate for at least 30 minutes to allow the flavors to meld.
- 8Shake well before serving over your favorite salad.
Equipment
Ingredients
- ●1 head romaine lettuce, chopped
- ●1 cup mixed greens
- ●1/2 cup cherry tomatoes, halved
- ●1/4 cup red onion, thinly sliced
- ●1/2 cup black olives, sliced
- ●1/2 cup pepperoncini peppers, sliced
- ●1/4 cup grated Parmesan cheese
- ●1/2 cup Italian dressing
Instructions
- 1In a large bowl, combine the chopped romaine lettuce and mixed greens.
- 2Add the halved cherry tomatoes and sliced red onion to the bowl.
- 3Stir in the sliced black olives and pepperoncini peppers.
- 4Sprinkle the grated Parmesan cheese over the salad.
- 5Drizzle the Italian dressing over the salad ingredients.
- 6Toss the salad gently to combine all ingredients evenly.
- 7Serve immediately or chill in the refrigerator for 30 minutes before serving for enhanced flavor.
Equipment
Vegan Parmesan Cheese is a plant-based alternative to traditional Parmesan, originating from the need for dairy-free options in vegan diets. This cheese-like topping is made primarily with nutritional yeast, which provides a cheesy flavor without any animal products. Its popularity has grown as more people adopt vegan and dairy-free lifestyles, making it a staple in many kitchens around the world.
Ingredients
- ●nutritional yeast
- ●raw cashews
- ●garlic powder
- ●onion powder
- ●salt
- ●black pepper
- ●lemon juice
Instructions
- 1Combine nutritional yeast, raw cashews, garlic powder, onion powder, salt, and black pepper in a food processor.
- 2Blend until the mixture resembles a fine meal, scraping down the sides as needed.
- 3Taste and adjust seasoning if necessary, adding lemon juice for brightness.
- 4Store in an airtight container in the refrigerator for up to 2 weeks.
- 5Use as a topping for pasta, salads, or any dish that could use a cheesy flavor.
Ingredient Alternatives
nutritional yeast
Cheaper: brewer's yeast
Brewer's yeast is often less expensive but has a different flavor profile.
raw cashews
Healthier: raw almonds
Cheaper: sunflower seeds
Sunflower seeds provide a nut-free option that is budget-friendly.
garlic powder
Cheaper: fresh garlic
Fresh garlic can be a more flavorful alternative.
salt
Cheaper: sea salt
Sea salt is often cheaper and adds a different texture.
Techniques
Equipment
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