Garden Salad Recipe | Quick & Easy!
Recipe Information
Garden Salad
Cultural Context
Garden salad is a popular dish in many cultures, often served as a refreshing side or light meal, especially during warmer months.
Wash all the veggies beforehand (not shown in video)
Spin the greens and lettuces (not shown in video)
Chop and slice the veggies (not shown in video)
Grab a big salad bowl
Add 1 head of Roma lettuce cut into bite-sized pieces
Add 2 handfuls of baby spinach
Add half a bag of store bought slaw
Add 1 carrot, julienned
Add 1 parsnip, julienned
Add a handful of cherry tomatoes, quartered
Add a handful of radishes, divided and sliced
Add 1 zucchini, quartered lengthwise and sliced
Add 1/2 red onion, thinly sliced
Add 2 green onions, chopped
Add 2 celery ribs, chunky sliced
Add a handful of fresh herbs (Dill)
Toss the salad to combine the ingredients
Transfer to a covered container or serve immediately
Portion salad to plates as needed
Dress the salad with one of the suggested dressings before serving
Equipment Needed
Spice Level:
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