How to Make the Best and Most Delicious Salads

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: shredded mozzarella

Cottage cheese is lower in fat and calories while still providing creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

croutons

🥗Healthier: toasted nuts

💰Cheaper: bread cubes

Toasted nuts add crunch and healthy fats.

vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice adds brightness and is often available.

Start by cutting the purple cabbage into small pieces, ensuring to be careful with your fingers.

Once the purple cabbage is cut, place it in a clean dish.

Next, cut the green cabbage in the same manner and mix it with the purple cabbage in the dish.

Chop the Chinese cabbage and add it to the mixture in the dish.

Chop the cucumber into small pieces and add it to the salad.

Cut the carrots into round shapes and add them to the dish.

Chop some onions, leaving some in a satula shape, and add them to the salad.

Cut the green pepper and add it to the salad mixture.

Chop the tomatoes, removing any unwanted parts, and add them to the salad.

Squeeze lemon juice all over the salad to enhance flavor and kill any germs.

Mix the vegetables together using a spoon to ensure even distribution.

Pour vinegar over the salad, making sure it reaches all corners.

Add mayonnaise to the salad for taste and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens