Beef Garden Salad Recipe

feta cheese

🥗Healthier: goat cheese

💰Cheaper: shredded cheddar cheese

Goat cheese is lower in fat and has a tangy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Prepare a mixture of greens, using firmer lettuces like romaine or spinach.

In a bowl, combine 1/2 cup Italian dressing, 1 teaspoon grated fresh ginger, and 2 tablespoons soy sauce. Shake together.

Add red pepper to the dressing mixture to taste.

Take the sliced cooked beef and add about 2 tablespoons of the dressing mixture to it. Let it marinate for about 10 minutes.

Heat a pan and add the marinated beef to stir fry, adding it in halves to ensure even cooking.

In a large bowl, combine the mixed greens, shredded carrots, and half a cup of roasted peanuts.

Add the stir-fried beef to the salad mixture along with more of the dressing, adjusting the amount based on your preference.

Toss the salad gently to combine, being careful not to let heavier ingredients like peanuts sink to the bottom.

Equipment Needed

Spice Level:

Allergens